Browntop Millet
Hari Kangni / Makra · Net Quantity: 400 g
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Browntop Millet, known regionally as Hari Kangni or Makra, is the least common of the traditional Indian millets. It has a gently nutty character and a high fibre content that makes it satisfying in simple, everyday preparations.
- • 400 g pack
- • High in dietary fibre
- • Non GMO
- • Zero Cholesterol
- • Gluten-Free
- • Zero Trans Fat
- • No Additives, Purely Natural
About Browntop Millet
Browntop is grown in small pockets of South India and is often the last millet people discover. It holds its shape well when cooked, so it suits bowls, salads and khichdi equally.
Because it is high in fibre, many families start with a smaller portion and mix it with rice or another millet.
How to Cook
- Rinse 1 cup millet well in cool water.
- Soak for 30–45 minutes — Browntop benefits most from soaking.
- Cook with 3 cups water, about 3 whistles in a pressure cooker.
- Rest, fluff and use warm or at room temperature in bowls.
Best Used For
- Breakfast bowls
- Khichdi
- Salads
- Mixed millet rice
Storage
Keep away from direct sunlight and humid conditions. Once opened, store in an airtight container.
Product Details
- Millet
- Browntop Millet
- Also known as
- Hari Kangni / Makra
- Net quantity
- 400 g
- Marketed by
- KRISHNAOM FOODS LLP
- Country of origin
- India
