Foxtail Millet
Kangni / Kakum · Net Quantity: 400 g
Price on WhatsApp
Send us a message and our team will confirm the current price and availability.
Foxtail Millet, called Kangni or Kakum across India, is one of the oldest cultivated grains in the country. Its fine texture and neutral taste make it the easiest millet to swap in wherever you would normally cook rice.
- • 400 g pack
- • Cooks like rice
- • Non GMO
- • Zero Cholesterol
- • Gluten-Free
- • Zero Trans Fat
- • No Additives, Purely Natural
About Foxtail Millet
Foxtail has been part of Indian cooking for thousands of years and is still a staple in parts of Karnataka, Andhra Pradesh and Tamil Nadu.
It stays separate and fluffy after cooking, which is why it works so well for pulao, lemon rice and tamarind rice style dishes.
How to Cook
- Rinse 1 cup millet until the water runs clear.
- Soak 20–30 minutes for fluffier grains.
- Cook with 2 cups water for pulao-style grains, or 2.5 cups for a softer finish.
- Rest 5 minutes before fluffing with a fork.
Best Used For
- Pulao
- Lemon rice
- Upma
- Idli & dosa batter
- Everyday rice swap
Storage
Keep away from direct sunlight and humid conditions. Once opened, store in an airtight container.
Product Details
- Millet
- Foxtail Millet
- Also known as
- Kangni / Kakum
- Net quantity
- 400 g
- Marketed by
- KRISHNAOM FOODS LLP
- Country of origin
- India
