Kodo Millet
Kodra / Kodon · Net Quantity: 400 g
Price on WhatsApp
Send us a message and our team will confirm the current price and availability.
Kodo Millet, known as Kodra or Kodon, is an earthy grain that has been grown across central India for generations. It is filling, high in fibre and particularly good in khichdi and one-pot meals.
- • 400 g pack
- • High in dietary fibre
- • Non GMO
- • Zero Cholesterol
- • Gluten-Free
- • Zero Trans Fat
- • No Additives, Purely Natural
About Kodo Millet
Kodo grows well in dry regions and has been a dependable grain in Madhya Pradesh, Chhattisgarh and parts of Maharashtra for a very long time.
It has a slightly firmer bite than Foxtail, so it holds up well in dishes that simmer for a while.
How to Cook
- Rinse 1 cup millet two or three times.
- Soak for at least 30 minutes — Kodo cooks more evenly when soaked.
- Cook with 3 cups water, roughly 3 whistles in a pressure cooker.
- Let the pressure settle naturally, then fluff.
Best Used For
- Khichdi
- One-pot meals
- Millet rice
- Pongal
Storage
Keep away from direct sunlight and humid conditions. Once opened, store in an airtight container.
Product Details
- Millet
- Kodo Millet
- Also known as
- Kodra / Kodon
- Net quantity
- 400 g
- Marketed by
- KRISHNAOM FOODS LLP
- Country of origin
- India
