Browntop Millet Breakfast Bowl
Cooked Browntop millet with curd, fruit and seeds — a filling start without much work.
- Prep
- 45 minutes (includes soaking)
- Cook
- 20 minutes
- Serves
- 2 servings
Ingredients
- 1/2 cup Grainifyy Browntop Millet
- 1.5 cups water
- 1 cup thick curd or milk
- 1 banana or seasonal fruit, sliced
- 1 tbsp mixed seeds
- 1 tsp honey or jaggery syrup (optional)
- A pinch of cinnamon
Method
- Rinse the millet and soak for 30–45 minutes. Drain.
- Cook with water for 3 whistles, then let the pressure release naturally.
- Cool the cooked millet to room temperature and fluff it.
- Spoon into bowls, top with curd or milk, fruit, seeds, cinnamon and a little honey.
Tips
- Cook a batch on the weekend and refrigerate for up to three days.
- Browntop is high in fibre — start with a smaller portion if it is new to you.
Serving Suggestion
Best eaten fresh, at room temperature or lightly chilled.