Barnyard Millet
Sanwa / Jhangora · Net Quantity: 400 g
Send us a message and our team will confirm the current price and availability.
Barnyard Millet, traditionally known as Sanwa or Jhangora, is a versatile ancient grain that works beautifully in everyday Indian cooking. From comforting khichdi to pulao and light breakfast recipes, Grainifyy makes it easy to bring this traditional millet back to your plate.
- • 400 g resealable-friendly pack
- • Rich in dietary fibre
- • Non GMO
- • Zero Cholesterol
- • Gluten-Free
- • Zero Trans Fat
- • No Additives, Purely Natural
About Barnyard Millet
Barnyard millet has long been a familiar grain in North Indian and hill-region kitchens, where it is cooked as Jhangora during fasting days and as an everyday grain the rest of the year.
It cooks quickly, stays light and takes on the flavour of whatever tempering you give it — which makes it one of the easiest millets to start with.
How to Cook
- Rinse 1 cup millet in cool water two or three times until the water runs clear.
- Soak for 20–30 minutes if you like a softer texture (optional for khichdi).
- Cook with 2.5 cups water — about 2 whistles in a pressure cooker, or 15 minutes covered on a low flame.
- Rest for 5 minutes, fluff gently and season the way you would season rice.
Best Used For
- Khichdi
- Upma
- Pulao
- Fasting recipes
- Breakfast bowls
Storage
Keep away from direct sunlight and humid conditions. Once opened, store in an airtight container in a cool, dry place.
Product Details
- Millet
- Barnyard Millet
- Also known as
- Sanwa / Jhangora
- Net quantity
- 400 g
- Marketed by
- KRISHNAOM FOODS LLP
- Country of origin
- India
