Recipes
Millet Recipes for Everyday Meals
Dishes you already cook, made with grains your kitchen has known for generations.
Barnyard Millet Khichdi
A one-pot khichdi that cooks in about twenty minutes and tastes like the one you already make with rice.
10 minutes prep · 20 minutes cook
Foxtail Millet Vegetable Pulao
Fluffy, separate grains with whole spices and vegetables — a straight swap for your usual rice pulao.
30 minutes (includes soaking) prep · 20 minutes cook
Little Millet Upma
Soft, savoury upma with curry leaves and cashews, ready in under half an hour.
10 minutes prep · 15 minutes cook
Kodo Millet Khichdi
A slow, homely khichdi that stays satisfying for hours.
35 minutes (includes soaking) prep · 20 minutes cook
Browntop Millet Breakfast Bowl
Cooked Browntop millet with curd, fruit and seeds — a filling start without much work.
45 minutes (includes soaking) prep · 20 minutes cook
Millet Idli
Soft idlis made with Foxtail or Little millet in place of rice.
8 hours (soaking and fermenting) prep · 15 minutes cook
Millet Dosa
Crisp dosas from a simple Foxtail millet and urad dal batter.
8 hours (soaking and fermenting) prep · 20 minutes cook
Everyday Millet Porridge
A plain, comforting porridge you can take sweet or savoury.
10 minutes prep · 15 minutes cook