Little Millet
Kutki / Sama · Net Quantity: 400 g
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Little Millet, known as Kutki or Sama, is a small, quick-cooking grain that turns soft and comforting. It is the millet most families reach for when making upma, pongal or a simple everyday meal.
- • 400 g pack
- • Quick cooking
- • Non GMO
- • Zero Cholesterol
- • Gluten-Free
- • Zero Trans Fat
- • No Additives, Purely Natural
About Little Millet
Little millet is used across India — as Sama during fasting in the north and as a staple grain in parts of the south.
Its small size means it cooks fast and blends easily into porridge, upma and khichdi without any special technique.
How to Cook
- Rinse 1 cup millet in cool water.
- Soak 15–20 minutes (optional).
- Cook with 2.5 cups water — 2 whistles, or 12–15 minutes on the stovetop.
- Fluff gently; it softens further as it rests.
Best Used For
- Upma
- Pongal
- Khichdi
- Porridge
- Fasting recipes
Storage
Keep away from direct sunlight and humid conditions. Once opened, store in an airtight container.
Product Details
- Millet
- Little Millet
- Also known as
- Kutki / Sama
- Net quantity
- 400 g
- Marketed by
- KRISHNAOM FOODS LLP
- Country of origin
- India
